I do love good food! British food is probably not the first cuisine you would choose when deciding what to eat, especially with dishes like mushy peas. England is not really known for its food. But after spending more time in England, there are a few British foods that I think we could use more of here on this side of the pond:
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- Clotted Cream – First of all, let me just say that clotted cream is not the same as butter. If you have never tried it, you really should! Clotted cream is made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. Unfortunately, it has a very short shelf life so virtually none is exported. I have seen some clotted cream in the US and even found some on Amazon (pictured below). It is not the same as what you get in England (The clotted cream I got from Amazon is pasteurized). You will need to whip it before serving and it will separate (you can just pour off the liquid). Clotted Cream is an essential part of an afternoon tea. It is most commonly used as a spread on a scone, like we might spread butter on a biscuit, and then topped with jam. The texture and flavor of clotted cream is creamier and sweeter than butter. I could just eat it by itself, it tastes that good. I also found clotted cream ice cream at Tesco’s in England, which I had to try and it was really good too.
- Fish Pie – It is sort of like shepherd’s pie but with fish instead of beef. A mixture of different kinds of fish are poached (or baked) and then combined with a cheese sauce and vegetables. Then you top the mixture with mashed potatoes and little more cheese and bake in the oven. Traditionally it also has a hard boiled egg in it, but I requested that mine didn’t. Russell, my boyfriend, made it for me for New Year’s Eve and it was really good. It is not easy to make but definitely worth the effort.
- Black Pudding – Don’t ask what is in black pudding, or you will never want to eat it. It is not pudding like we would think of in the US, the British use the term much more broadly. I was scared to try it until my boyfriend made it for me, and now it is one of my favorite things. Black Pudding is served as part of a full English Breakfast along with eggs, toast, sausage, bacon (well Canadian bacon), tomatoes and mushrooms. Baked beans are also part of a full English breakfast, but we usually leave that out.
- Yorkshire Pudding – The best way I can describe this is that it is kind of like what we would call a turnover. It is a hollow muffin. Yorkshire pudding is traditionally served with roast beef, but it is also served at Christmas dinner or with any roast dinner. I tried it for the first time at the Dabbling Duck Pub in Norfolk, and it was delicious, especially when dipped in gravy.
- Bread Sauce – Bread sauce is a milk-based creamy sauce that can be served warm or cold and is thickened with bread crumbs. We had some bread sauce with our turkey for Christmas Dinner. Bread sauce can be traced all the way back to medieval times when cooks used bread to thicken sauces. The idea to use bread this way probably comes from cooks wanting to use up stale bread and discovering the bread crumbs could be added to sauces to make them thicker.
- Christmas Cake & Pudding – These Christmas desserts are similar but not the same as the fruitcakes you would get here in the US. The cake is baked weeks in advance and then “fed” a little bit of brandy each week. Then there is a layer of marzipan and it can be decorated, usually white frosting and then a Christmas theme. The cake can have anywhere from a ¼ to ½ bottle of brandy in it. The alcohol does not get cooked off, so perfect for a party dessert. The pudding doesn’t get decorated and you can also buy it on Amazon. Instead, a little bit of warmed brandy is poured on top and then it is set on fire (be careful, it will flame up). You serve it with a custard sauce which is sort of like a creamy vanilla sauce.
So yes there is more to traditional British food than fish & chips or curry. I really was pleasantly surprised by how much I like these British foods. Do you have any favorite British foods that didn’t make my list?
Expert Tips for Trying British Foods:
- Keep an open mind and try some of my favorite British foods, but stay away from mushy peas!
- Here is a recipe if you would like to make fish pie at home.
- You can also try making a Christmas cake using this recipe.
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